You are here

Cheese Blintzes's picture
  All purpose flour 500 Milliliter (2 Cups)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Milk 925 Milliliter (3 3/4 Cups)
  Butter 1 Tablespoon
  Cheese filling 1 Cup (16 tbs)

Measure flour into a sifter.
Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour, gradually and alternately.
Smooth out all bumps after each addition.
Heat a small heavy frying pan, then drop in a dab of butter.
Swish around to coat the pan evenly, then pour in about 1/4 cup (50 mL) batter.
Tilt panto spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next pancake is cooking, fill the first with a heaping spoonful of Cheese Filling.
Roll up.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3307 Calories from Fat 911

% Daily Value*

Total Fat 103 g158%

Saturated Fat 53.5 g267.6%

Trans Fat 0 g

Cholesterol 1080.5 mg360.2%

Sodium 3054.2 mg127.3%

Total Carbohydrates 437 g145.6%

Dietary Fiber 13.5 g54%

Sugars 52.7 g

Protein 155 g309.4%

Vitamin A 56.9% Vitamin C

Calcium 261.4% Iron 157%

*Based on a 2000 Calorie diet

Cheese Blintzes Recipe