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Cheese Blintzes

Grannys.kitchen's picture
Ingredients
  All purpose flour 500 Milliliter (2 Cups)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Milk 925 Milliliter (3 3/4 Cups)
  Butter 1 Tablespoon
  Cheese filling 1 Cup (16 tbs)
Directions

Measure flour into a sifter.
Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour, gradually and alternately.
Smooth out all bumps after each addition.
Heat a small heavy frying pan, then drop in a dab of butter.
Swish around to coat the pan evenly, then pour in about 1/4 cup (50 mL) batter.
Tilt panto spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next pancake is cooking, fill the first with a heaping spoonful of Cheese Filling.
Roll up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Cheese

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