You are here

Easy Geflite Fish

admin's picture
Ingredients
  Fish 10 Pound (Rock, Shad, White And/or Pike)
  Onion 1
  Carrots 1 , sliced
  Onion 1 Large, grated
  Margarine stick 1⁄2
  Eggs 2
  Matzo meal 1⁄2 Cup (8 tbs)
  Fish stock 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fish should be filleted and ground.
This yields about 4 to 5 pounds ground fish.
Reserve heads and bones.
Place heads, bones, several sliced carrots, whole onion, salt, and a lot of pepper in large pot of water; bring to boil.
Saute grated onion in margarine.
In wooden bowl, using hand chopper, mix all remaining ingredients with fish.
Adjust fish seasoning, adding freshly ground pepper to reduce fishy taste.
Form medium-size balls; place in boiling water.
Simmer, uncovered, 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
4.242855
Average: 4.2 (14 votes)