Easy Geflite Fish
|Fish||10 Pound (Rock, Shad, White And/or Pike)|
|Carrots||1 , sliced|
|Onion||1 Large, grated|
|Matzo meal||1⁄2 Cup (8 tbs)|
|Fish stock||1⁄2 Cup (8 tbs)|
Fish should be filleted and ground.
This yields about 4 to 5 pounds ground fish.
Reserve heads and bones.
Place heads, bones, several sliced carrots, whole onion, salt, and a lot of pepper in large pot of water; bring to boil.
Saute grated onion in margarine.
In wooden bowl, using hand chopper, mix all remaining ingredients with fish.
Adjust fish seasoning, adding freshly ground pepper to reduce fishy taste.
Form medium-size balls; place in boiling water.
Simmer, uncovered, 3 hours.