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Noodle Kugel

Francis.Rafael's picture
Ingredients
  Penn dutch noodles broad 1 Pound, cooked
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Sour cream 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs) (Scants)
  Butter 1⁄2 Pound
  Eggs 6
Directions

Leave ingredients at room temperature.
Beat cream cheese, sour cream, sugar, butter and eggs until well mixed and add to cooked noodles.
Mix and put in greased 14" x 9" and 12" x 6" Pyrex dishes.
Freeze.
Thaw for 6 hours.
Mix: 4 cups crushed corn flakes, not crumbs 1/2 lb.
melted butter Lots of cinnamon (about 4 t.) Place on top.
Let Kugel stand in refrigerator overnight or freeze.
Bake at 350 F for one hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Servings: 
16

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 168.9 mg56.3%

Sodium 92.4 mg3.9%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1 g4%

Sugars 27.5 g

Protein 8 g15.4%

Vitamin A 14.9% Vitamin C 0.43%

Calcium 6.6% Iron 5.2%

*Based on a 2000 Calorie diet

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Noodle Kugel Recipe