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Rugelach

Francis.Rafael's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Cream cheese 8 Ounce (1 Package)
  Butter/Margarine 1⁄2 Pound
Directions

Have ingredients at room temperature.
Mix and knead by hand.
Shape into a cylinder shape.
Wrap in foil.
Refrigerate for several hours or overnight.
Divide into six parts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.55909
Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3312 Calories from Fat 2320

% Daily Value*

Total Fat 264 g406.2%

Saturated Fat 160.6 g803.2%

Trans Fat 0 g

Cholesterol 737.1 mg245.7%

Sodium 757.9 mg31.6%

Total Carbohydrates 200 g66.7%

Dietary Fiber 6.8 g27%

Sugars 8.1 g

Protein 41 g82.4%

Vitamin A 170.7% Vitamin C

Calcium 31.4% Iron 69.5%

*Based on a 2000 Calorie diet

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Rugelach Recipe