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Israeli Rice

Francis.Rafael's picture
Ingredients
  Onion 1 , finely chopped
  Salt 1 Tablespoon
  Olive oil 4 Tablespoon
  Curry powder 1 Tablespoon
  Rice 1 Cup (16 tbs)
  Beef broth 2 Cup (32 tbs) (Hot)
  Pine nuts 4 Tablespoon
Directions

Saute onion in 2 T. of oil in a saucepan until tender, but not browned.
Add curry, salt, rice and broth.
Cover, bring to boil and then simmer gently for 20 minutes, or until rice is tender.
Saute pine nuts in remaining olive oil until lightly browned.
Add them to rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Rice
Servings: 
4

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