|Onion||1 , finely chopped|
|Olive oil||4 Tablespoon|
|Curry powder||1 Tablespoon|
|Rice||1 Cup (16 tbs)|
|Beef broth||2 Cup (32 tbs) (Hot)|
|Pine nuts||4 Tablespoon|
Saute onion in 2 T. of oil in a saucepan until tender, but not browned.
Add curry, salt, rice and broth.
Cover, bring to boil and then simmer gently for 20 minutes, or until rice is tender.
Saute pine nuts in remaining olive oil until lightly browned.
Add them to rice and serve.