|Dairy sour cream||1 Cup (16 tbs)|
|Raisins||3⁄4 Cup (12 tbs) (Sun-Maid Muscat)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped dried apricots||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Wide egg noodles||8 Ounce, cooked and drained|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
In large bowl, beat eggs lightly.
Add sour cream, milk, sugar, butter and salt.
Stir until blended and smooth.
Add raisins and apricots.
Add noodles and stir until well combined.
Place mixture in greased 8x8x2-inch dish.
Bake in preheated 350Â°F oven 1 hour or until browned.
Cool slightly, then cut into squares.
Serve warm or cold.
Calories 459 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 179.5 mg59.8%
Sodium 246.8 mg10.3%
Total Carbohydrates 62 g20.8%
Dietary Fiber 2.5 g10.1%
Sugars 31 g
Protein 11 g21.8%
Vitamin A 16.9% Vitamin C 1.5%
Calcium 10.7% Iron 10.2%
*Based on a 2000 Calorie diet