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Classic Cheese Blintzes

Blender.Splendor's picture
Ingredients
  Eggs 2
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs), sifted
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Light cream 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter   (for frying)
Directions

Put 1 egg, 1/2 teaspoon salt, water and flour into Osterizer container, cover and process at MIX until smooth.
Pour 2 tablespoons of batter onto hot griddle and fry on one side only until lightly browned, using low heat.
Remove each pancake onto a clean cloth, cooked side up.
Cool.
Stir 1 cup of the cottage cheese and the remaining egg and butter together.
Spread a little on each pancake, fold over from both sides, then roll loosely.
Saute in hot butter.
Put the cream, remaining cottage cheese and salt into a MINI BLEND container.
Process at BLEND until smooth.
Spoon onto hot blintzes and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Pancake
Servings: 
4

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