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Cheese Blintzes

pastryparrot1's picture
Here is a nice filling for sweet crepe batter. The cheese will melt in the oven and the combination of the fresh berries will be a very pleasant experience!
Ingredients
  Farmers cheese/Queso fresco cheese 1 Cup (16 tbs), crumbled
  Ricotta cheese 1 Cup (16 tbs)
  Mascarpone cheese/Cream cheese 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3 Large
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Blueberries 1⁄2 Cup (8 tbs)
  Strawberries 3⁄4 Cup (12 tbs), sliced
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Balsamic vinegar 1 Dash
  Sweet crepes 12 Medium
  Butter 3 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400 degrees.
2. In a bowl, add the blueberries, strawberries, confectioner’s sugar and balsamic vinegar. Stir and mix well. Set aside.
3. Grease a baking tray generously with butter.

MAKING
4. In a large bowl, take farmer’s cheese, ricotta cheese and mascarpone cheese.
5. Put sugar and mix well till creamy.
6. Add the eggs, vanilla and salt and mix well till combined.
7. Put a scoop of the cheese mix on a crepe. Fold it on all sides to form a pocket.
8. Place it on the baking tray with the folded side down.
9. Repeat this with all the crepes.
10. Rub the crepes with softened butter.
11. Bake it for 15 minutes or till the crepes turn brown.

SERVING
12. On a serving plate, place 2 crepes, top it with the berries-sugar mix and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday, Healthy
Ingredient: 
Cheese
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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