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Classic Egg Challah - Part 4 : Baking The Dough

Ingredients
  Flour 12 Cup (192 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Tablespoon
  Rapid rise yeast 4 Tablespoon (4 Packages)
  Eggs 6
  Canola oil 1 Cup (16 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Vanilla extract 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degrees F.

MAKING
1) Divide the dough into 4 pieces.
2) Then roll each part well. Make strands from it.
3) The longer the strand the better it is.
4) Then start braiding as shown in the video or as desired.
5) Place it on a baking pan and brush the dough with egg wash.
6) Bake in the oven till it becomes golden brown.
7) Once baked remove from the oven and let it cool for some time.

SERVING
8) Serve with the desired dish. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for.

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