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Latkes

world.food's picture
Ingredients
  Potatoes 6 Medium, scrubbed
  Onions 3 , quartered
  Egg 1 , unbeaten
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Peanut oil 2 Cup (32 tbs) (for frying)
Directions

GETTING READY
1. Grate potatoes using a food processor.

MAKING
2. In a small bowl add grated potatoes, salt, pepper, egg and onion.
3. In a frying pan add oil and heat well.
4. Drop large spoonfuls of batter in the oil so that the latkes are completely covered.
5. Brown the latkes.
6. Add flour in the batter if it turns soupy when remained to stand.
7. Stir the batter before use.

FINALIZING
8. On an absorbent paper drain the latkes.

SERVING
9. Serve latkes hot with sour cream and applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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