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Latkes

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Ingredients
  Potatoes 6 Medium, scrubbed
  Onions 3 , quartered
  Egg 1 , unbeaten
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Peanut oil 2 Cup (32 tbs) (for frying)
Directions

GETTING READY
1. Grate potatoes using a food processor.

MAKING
2. In a small bowl add grated potatoes, salt, pepper, egg and onion.
3. In a frying pan add oil and heat well.
4. Drop large spoonfuls of batter in the oil so that the latkes are completely covered.
5. Brown the latkes.
6. Add flour in the batter if it turns soupy when remained to stand.
7. Stir the batter before use.

FINALIZING
8. On an absorbent paper drain the latkes.

SERVING
9. Serve latkes hot with sour cream and applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1250 Calories from Fat 1002

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 19.4 g97%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 522.2 mg21.8%

Total Carbohydrates 58 g19.4%

Dietary Fiber 7.8 g31.2%

Sugars 6.5 g

Protein 8 g16.2%

Vitamin A 1.4% Vitamin C 98.3%

Calcium 6.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Latkes Recipe