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Potato Latkes

Goulash.Chefs's picture
Ingredients
  Eggs 2
  Grated potatoes 3 Cup (48 tbs), drained
  Grated onion 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cracker meal/Matzo meal 2 Tablespoon
  Fat/Butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, break eggs.
2. Add potatoes, onion, salt, pepper and meal. Mix well.
3. In a frying pan, melt fat or butter.
4. Take the potato batter in a tablespoon and spread it in the pan.
5. Fry it till it browns on both sides.
6. Add more fat or butter if required.
7. Make all the pancakes one by one and keep the rest hot until all are fried.

SERVING
8. Serve Potato Latkes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 128.4 mg42.8%

Sodium 532.8 mg22.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.3 g13.4%

Sugars 1.9 g

Protein 7 g13.3%

Vitamin A 2.5% Vitamin C 44.9%

Calcium 3.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Potato Latkes Recipe