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Blintzes

Goulash.Chefs's picture
Ingredients
For blintze batter
  Eggs 3
  Milk/Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Sifted flour 3⁄4 Cup (12 tbs)
  Butter/Oil 2 Tablespoon (adjust quantity as needed for frying)
Directions

GETTING READY
1. Preheat oven at 425° F.

MAKING
2. In a bowl, break eggs.
3. Add milk, salt and salad oil. Mix it well.
4. Add flour.
5. In a 6-inch skillet, take a little butter or oil. Heat it.
6. Add 2 tablespoons of batter in it and tilt the pan so that the bottom of the pan gets coated.
7. Add just enough batter to make a very thin pancake.
8. Once the bottom is browned, turn it carefully onto a napkin such that the browned side is up.
9. Similarly, make rest of the pancakes.
10. Spread 1 heaped tablespoon filling of your choice on one side of the pancake.
11. Roll up like a jelly roll by turning opposite sides in. It makes about 18 Blintzes.
12. Fry Blintzes in butter or oil or bake it in an oven at 425° F until it browns.

SERVING
13. Serve dairy blintzes with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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