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Jewish Kasha

Goulash.Chefs's picture
Ingredients
  Minced onions 1 Cup (16 tbs)
  Chicken fat/Butter 3 Tablespoon (depending on whether you serve with meat or dairy dish)
  Cooked kasha 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown.
2) Add pepper and kasha. Stir fry for 1 minute.

SERVING
3) Serve with dairy fish or meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Holiday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 106

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 2.7 mg0.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.2 g9%

Sugars 1 g

Protein 3 g5.9%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Jewish Kasha Recipe