You are here

Parve Jewish Baked Beans

Western.Chefs's picture
Ingredients
  Navy beans 1 Pound, cooked
  Tomato sauce 1 Cup (16 tbs)
  Vegetable shortening/Kosher margarine 1⁄4 Cup (4 tbs), melted
  Molasses 1 Tablespoon
Directions

GETTING READY:
1. Preheat oven to 350°.

MAKING:
2. Combine all ingredients.
3. In a 1 1/2-quart casserole place all ingredients.
4. Cover tightly, and bake for 1 hour.

SERVING:
5. Serve Parve Jewish baked beans immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.239475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 3.4 g17.1%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 77 g25.8%

Dietary Fiber 28.6 g114.3%

Sugars 9.6 g

Protein 26 g52.2%

Vitamin A 6.4% Vitamin C 13.1%

Calcium 18.3% Iron 38.2%

*Based on a 2000 Calorie diet

0 Comments

Parve Jewish Baked Beans Recipe