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Parve Jewish Baked Beans

Western.Chefs's picture
Ingredients
  Navy beans 1 Pound, cooked
  Tomato sauce 1 Cup (16 tbs)
  Vegetable shortening/Kosher margarine 1⁄4 Cup (4 tbs), melted
  Molasses 1 Tablespoon
Directions

GETTING READY:
1. Preheat oven to 350°.

MAKING:
2. Combine all ingredients.
3. In a 1 1/2-quart casserole place all ingredients.
4. Cover tightly, and bake for 1 hour.

SERVING:
5. Serve Parve Jewish baked beans immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
4

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