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Potato Kugel

Goulash.Chefs's picture
Ingredients
  Eggs 3
  Grated potatoes 3 Cup (48 tbs), drained
  Potato flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 3 Tablespoon
  Butter/Fat 4 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and beat eggs in it until thick.
3) Add potatoes, baking powder, potato flour, pepper, salt, butter or fat and onion.
4) Take a greased 1 1/2-quart baking dish or casserole and turn the mixture into it.
5) Bake for about 1 hour.

SERVING
6) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
3.975
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 127.2 mg42.4%

Sodium 554.5 mg23.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.7 g10.7%

Sugars 1.6 g

Protein 6 g11.6%

Vitamin A 7.5% Vitamin C 30.3%

Calcium 6.5% Iron 7.5%

*Based on a 2000 Calorie diet

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Potato Kugel Recipe