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Microwaved Gefilte Fish

Microwave.Lady's picture
Ingredients
  Water 6 Cup (96 tbs)
  Carrots 2 , sliced
  Onions 2 Medium, chopped
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Fresh salmon 1⁄2 Pound
  Fresh cod/Sturgeon 1⁄2 Pound
  Red snapper 1⁄2 Pound (Fresh Ones)
  Eggs 2
  Matzo meal/Fine cracker crumbs 2 Tablespoon
  Cold water 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

MAKING
1. In 3 qt. glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper.
2. Microwave at high, covered, 10-12 minutes until mixture boils.
3. Microwave at medium 50% or less to simmer for about 15 minutes to make court bouillon.
4. With food processor or meat grinder finely grind fish, 1 onion and 1 carrot.
5. In large bowl combine fish, eggs, matzo meal, water, salt and pepper.
6. Blend with mixer on high until well mixed and airy.
7. Shape into oval balls using approximately 1/4 cup for each.
8. Drop into hot broth, microwave at medium-high (70%) 8-10 minutes and then drain.

SERVING
9. Serve hot or cold with horseradish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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