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Cream Cheese Blintzes

Blender.Splendor's picture
Ingredients
  Thin pancakes 2
  Creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Lemon rind 2 , cut in 1-inch squares
  Egg yolks 2
  Vanilla 1 Teaspoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cream cheese 3 Ounce, cubed , at room temperature (1 Package)
  Margarine/Butter 3 Tablespoon
Directions

MAKING
1. Prepare very thin pancakes, and brown them only on one side.
2. In a container of food processor, add creamed cottage cheese, lemon rind, egg yolks, vanilla, sugar, salt and cinnamon and blend by running the STIR blade for about 20 -30 seconds.
3. Stir in cream cheese and blend for additional 20 -30 seconds by running the STIR blade.
4. Stop motor and push ingredients towards blades by using rubber spatula.
5. Add spoonful of filling to the center of browned side of pancake and roll it by edges.
6. Cover and refrigerate the pancakes until the serving time.
7. Take a chafing dish or fry pan and melt margarine or butter in it over direct heat.
8. Heat and brown blintzes over the pan and turn it once during the cooking time.

SERVING
9. Serve hot with quick Strawberry sundae sauce or sour cream and preserves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday, Party
Ingredient: 
Cheese

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