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Karnatzlach

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Ingredients
  Ground meat mix 1 1⁄2 Pound
  Onion 1 , grated
  Carrot 1 Large, grated
  Garlic 1 Clove (5 gm), minced
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Oregano/Poultry seasoning - 2 teaspoons 1 Pinch
  Eggs 2 , slightly beaten
  Kelp 1 Dash
  Paprika 1⁄4 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Yeast 2 Tablespoon
Directions

MAKING
1.Mix meat mixture with onion, carrot, garlic, thyme, marjoram , oregano, eggs, and kelp.
2.Mix and make rolls with length of 2-3 inches and diameter equivalent to frankfurter.
3.Coat with wheatgerm, yeast and paprika by rolling over in each separately.
4.Broil the rolls by placing them on a greased rack until brown.

SERVING
5.Serve with hot tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Meat
Cook Time: 
30 Minutes

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 663 mg221%

Sodium 570.3 mg23.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 11.8 g47.1%

Sugars 10.2 g

Protein 163 g325.3%

Vitamin A 266.2% Vitamin C 31%

Calcium 28.3% Iron 69.2%

*Based on a 2000 Calorie diet

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Karnatzlach Recipe