You are here

Israeli Honey Cookies

Americancooking's picture
Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate morsels 1 Cup (16 tbs)
Directions

MAKING
1)In a bowl, beat together shortening and honey until light and fluffy.
2)Add egg and vanilla and beat well.
3)In another bowl, sift together flour, baking powder and salt and add to creamed mixture.
4)Add remaining ingredients and blend well.
5)Take a greased baking sheet and drop batter with teaspoon on it. Flatten with tines of a fork.
6)Bake at 375 degrees for 10 minutes.

SERVING
7)Serve the Israeli honey cookies when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Occasion: 
New Year
Ingredient: 
Honey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
48

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)