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Sweet Kugel

the.instructor's picture
Ingredients
  Salt 2 Teaspoon
  Pasta 1⁄2 Pound, dried
  Butter 1 Tablespoon
  Nuts 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Flour 1⁄4 Cup (4 tbs)
  Maple syrup 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable oil 2 Tablespoon, chopped
  Ground mace/Nutmeg / cinnamon 1⁄4 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350°F.

MAKING
2. For preparing pasta casing: Boil salt in large pot of water.
3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked.
4. Take a 2-quart casserole and grease it generously using the butter. Toss the groundnuts such that they get coated to the butter.
5. Save the ones which fall loose.
6. Drain the pasta and turn it into the prepared casserole.
7. Press the casing ingredients to the sides of the casserole by using slightly smaller bowl. This bowl should be exactly placed in the center.
8. Allow the mixture to cool.
9. Prepare the fruit filling by tossing the nuts, flour and fruit.
10. Take another bowl and beat honey, butter, mace and eggs and combine it with fruit mixture by tossing them around.
11. Release the inner bowl from casing and add the stuffing into the cavity.
12. Add the remaining ground nuts.
13. Bake for about an hour at 350°F until the stuffing is set.

SERVING
14. Serve with an ice cream or whipped cream.
15. Leftovers can be served hot or cold depending on the taste preferences.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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