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Israeli Salad

Diet.Guru's picture
Ingredients
  Plum tomatoes 4 , cored, seeded, and finely diced to make 1 cup
  English cucumber 12 Ounce, finley diced (1 Small One)
  Yellow bell pepper 1 , diced to make 1 cup
  Scallions 4 , thinly sliced to make 1/4 cup
  Fresh lime juice/Lemon juice 3 Tablespoon
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Combine tomatoes, cucumber, bell pepper, and scallions in a bowl.
2. Combine lime or lemon juice and oil in a small bowl, whisking to blend. Add salt and pepper. Pour dressing over vegetables and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.14
Average: 4.1 (15 votes)