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Simple Cheese Blintzes

chef.tim.lee's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Eggs 5
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 2 Tablespoon
  Cottage cheese 1 Pound
  Dairy sour cream 1 Cup (16 tbs)
Directions

Combine flour and salt.
Add water and mix until smooth.
Add 4 eggs and beat well.
Add milk and mix to a thin batter.
Heat a small amount of shortening in a 6-inch skillet.
Pour in 1/4 cup batter.
Cook slowly until pancake is lightly browned on bottom and set on top.
Turn out with browned side up.
Repeat, making about 18 pancakes.
Mix cheese with remaining egg.
Put a spoonful of cheese in center of each pancake, fold in ends, and roll up.
Brown in small amount of hot shortening.
Serve with sour cream.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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