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Cheese Blintzes

Western.Chefs's picture
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 , lightly beaten
  Milk/1/2 and 1/2 mixture of milk and cold water 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon
  Butter/Margarine 2 Tablespoon
For filling
  Cottage cheese/Pot cheese 1 Pound
  Egg yolks 2 , lightly beaten
  Sugar 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Milk 2 Tablespoon
  Sour cream 1 Cup (16 tbs) (For Topping)
Directions

MAKING
1) In a bowl, sift the flour and salt together.
2) Combine the eggs, milk and melted butter, gradually stir into the flour, and beat well to smoothen.
3) In a heavy 6 inch skillet, apply butter to the bottom and sides and place over a medium-high heat.
4) Add 2 tablespoons of the batter into the skillet and evenly coat the bottom, then cook for about 1/2 minute until brown, remove over a kitchen towel and repeat with rest of the batter.
5) Combine the filling ingredients, add the milk, if required.
6) Add 1 1/2 tablespoons filling in center of each blintze, fold over the filling and roll up.
7) Cook in rest of the butter over a medium heat until brown.

SERVING
8) Serve immediately with the sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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