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Hamantaschen

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Ingredients
  Eggs 4
  Corn oil margarine 1 Cup (16 tbs), melted
  Sugar 3⁄4 Cup (12 tbs)
  Orange 1 , rind grated
  Self rising cake flour 5 Cup (80 tbs), sifted
  Lekvar/Apple butter 2 Tablespoon (Adjust Quantity As Needed)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Whisk eggs slightly, put margarine, sugar and orange rind to it and blend until frothy.
3. Add flour and mix.
4. Refrigerate the dough for 1 ½ hours.
5. Once firm, make the dough into 4 parts.
6. Take a floured board or cloth, roll the dough to ¼ inch thickness.
7. From each part, cut 3 inch circles.
8. Take a greased cookie sheet, arrange the rounds on it.
9. Top every round with lekvar or apple butter.
10. Make tricorns by folding the edges of all in the center.
11. Press the center.
12. Bake for 20 minutes.

SERVING
13. Serve in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
10

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