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Israeli Salad

Elise.Nusbaum's picture
The yummiest Israeli Salad!
Ingredients
  Cucumber 1 , small dice
  Tomatoes 3 , small dice
  Green pepper 1 , small dice
  Green onion 2 , small dice
  Parsley 15 Milliliter
  Lemon juice 60 Milliliter
  Ground cumin 15 Milliliter
  Salt 7 1⁄2 Milliliter
  Pepper 5 Milliliter
  Paprika 7 1⁄2 Milliliter
  Ice cubes 3
Directions

Chop all the ingrediants. Combine all in a medium bowl. Mix well, and chill. Add the Ice cubes a couple minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Jewish
Course: 
Side Dish
Feel: 
Crunchy
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.716665
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 51 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 751.1 mg31.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.1 g12.3%

Sugars 4.7 g

Protein 2 g3.9%

Vitamin A 49.9% Vitamin C 98.1%

Calcium 5.2% Iron 12.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Just tried it and loved it! Thanks:)
Israeli Salad Recipe