Israeli Cheese Blintzes
|All purpose flour/1/2 cup matzo meal||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Cream style cottage cheese||1 1⁄2 Cup (24 tbs), drained|
|Egg||1 , beaten|
|Ground cinnamon||1 Dash|
|Dairy sour cream||1 Tablespoon|
|Cherry preserves||1 Tablespoon|
Mix flour or matzo meal and 1/2 teaspoon salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat till golden on bottom, about 2 minutes.
Loosen; turn out of skillet.
Repeat with remaining batter.
Blend together the cottage cheese, 1 egg, sugar, vanilla, and cinnamon.
Place pancakes cooked side up; spoon some filling in center of each.
Overlap sides atop filling, then overlap ends.
Brown on both sides in small amount of hot shortening.
Top with sour cream and preserves.
Calories 338 Calories from Fat 129
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 6.1 g30.3%
Trans Fat 0.6 g
Cholesterol 180.1 mg60%
Sodium 385 mg16%
Total Carbohydrates 34 g11.4%
Dietary Fiber 0.67 g2.7%
Sugars 16.2 g
Protein 18 g36.2%
Vitamin A 9.4% Vitamin C 0.06%
Calcium 14.8% Iron 11.4%
*Based on a 2000 Calorie diet