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Israeli Cheese Blintzes

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Ingredients
  All purpose flour/1/2 cup matzo meal 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Cream style cottage cheese 1 1⁄2 Cup (24 tbs), drained
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Shortening 1 Tablespoon
  Dairy sour cream 1 Tablespoon
  Cherry preserves 1 Tablespoon
Directions

Mix flour or matzo meal and 1/2 teaspoon salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat till golden on bottom, about 2 minutes.
Loosen; turn out of skillet.
Repeat with remaining batter.
Blend together the cottage cheese, 1 egg, sugar, vanilla, and cinnamon.
Place pancakes cooked side up; spoon some filling in center of each.
Overlap sides atop filling, then overlap ends.
Brown on both sides in small amount of hot shortening.
Serve hot.
Top with sour cream and preserves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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