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Pineapple Blintzes

New.Wife's picture
  Cream cheese 16 Ounce
  Dry cottage cheese 16 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Orange peel 2 Teaspoon, grated
  Vanilla 1 Teaspoon
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
  Butter/Margarine 5 Tablespoon
  Sour cream 1 Tablespoon

In a mixing bowl, combine cream cheese and cottage cheese; blend well.
Stir in remaining ingredients, except butter, blintzes and sour cream.
Spoon about 2 tablespoons of the filling along one "side" of each blintze.
Fold over edges to form a rectangle.
Roll up.
In a large, heavy skillet, heat butter until it sizzles.
Fry blintzes, turning once, until lightly browned on both sides.
Serve hot with sour cream.

Recipe Summary

Difficulty Level: 

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3244 Calories from Fat 1987

% Daily Value*

Total Fat 226 g347.5%

Saturated Fat 130.4 g652.1%

Trans Fat 0 g

Cholesterol 915.7 mg305.2%

Sodium 1619 mg67.5%

Total Carbohydrates 195 g65%

Dietary Fiber 2.1 g8.2%

Sugars 187.6 g

Protein 114 g228.6%

Vitamin A 159.7% Vitamin C 22.9%

Calcium 52.3% Iron 15.4%

*Based on a 2000 Calorie diet

Pineapple Blintzes Recipe