|Cream cheese||16 Ounce|
|Dry cottage cheese||16 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|Orange peel||2 Teaspoon, grated|
|Drained crushed pineapple||1⁄2 Cup (8 tbs)|
|Sour cream||1 Tablespoon|
In a mixing bowl, combine cream cheese and cottage cheese; blend well.
Stir in remaining ingredients, except butter, blintzes and sour cream.
Spoon about 2 tablespoons of the filling along one "side" of each blintze.
Fold over edges to form a rectangle.
In a large, heavy skillet, heat butter until it sizzles.
Fry blintzes, turning once, until lightly browned on both sides.
Serve hot with sour cream.
Serving size: Complete recipe
Calories 3244 Calories from Fat 1987
% Daily Value*
Total Fat 226 g347.5%
Saturated Fat 130.4 g652.1%
Trans Fat 0 g
Cholesterol 915.7 mg305.2%
Sodium 1619 mg67.5%
Total Carbohydrates 195 g65%
Dietary Fiber 2.1 g8.2%
Sugars 187.6 g
Protein 114 g228.6%
Vitamin A 159.7% Vitamin C 22.9%
Calcium 52.3% Iron 15.4%
*Based on a 2000 Calorie diet