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Pineapple Blintzes

New.Wife's picture
Ingredients
  Cream cheese 16 Ounce
  Dry cottage cheese 16 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Orange peel 2 Teaspoon, grated
  Vanilla 1 Teaspoon
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
  Butter/Margarine 5 Tablespoon
  Sour cream 1 Tablespoon
Directions

In a mixing bowl, combine cream cheese and cottage cheese; blend well.
Stir in remaining ingredients, except butter, blintzes and sour cream.
Spoon about 2 tablespoons of the filling along one "side" of each blintze.
Fold over edges to form a rectangle.
Roll up.
In a large, heavy skillet, heat butter until it sizzles.
Fry blintzes, turning once, until lightly browned on both sides.
Serve hot with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Browned
Ingredient: 
Pineapple

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