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Raisin Challah French Toast

voila's picture
Ingredients
  Challah/Raisin challah 1⁄2 , sliced
  Milk 3⁄4 Cup (12 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 2 Teaspoon
Directions

Put griddle on the stove to medium heat. Put second skillet on low heat.
1. For the french toast: In medium bowl, mix milk, orange juice, eggs, vanilla. Then add cinnamon and nutmeg. Set bowl aside.
2. For the eggs: In separate bowl, mix eggs, egg whites, pepper and thyme. Set aside.
3. With the gridlde hot, dunk each slice of challah in the milk mixture until completely covered. Place on griddle and cook until each side is browned.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3
Story
Brunch is my favorite meal of the day. It doesn’t happen often because it’s busy during the week, but on Saturday’s and Sunday’s I love waking up slowly, staying in my pajamas and making a delicious brunch. This mixture of breakfast and lunch leaves the cooking part up to your imagination depending what you’re craving. Are you looking for a variety of pasta or fruit or green salad? An egg salad on a bagel? Blueberry pancakes with turkey bacon? The examples could go on and on, but the point here is brunch allows creativity, flexibility and variety. So on this particular Saturday morning, with left over challah in the kitchen and all the right ingredients for french toast — I sprung into action!
Subtitle: 
Raisin Challah Frecn Toast

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