Raisin Challah French Toast
|Challah/Raisin challah||1⁄2 , sliced|
|Milk||3⁄4 Cup (12 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
Put griddle on the stove to medium heat. Put second skillet on low heat.
1. For the french toast: In medium bowl, mix milk, orange juice, eggs, vanilla. Then add cinnamon and nutmeg. Set bowl aside.
2. For the eggs: In separate bowl, mix eggs, egg whites, pepper and thyme. Set aside.
3. With the gridlde hot, dunk each slice of challah in the milk mixture until completely covered. Place on griddle and cook until each side is browned.