|Ripe soft apples||1 Kilogram (soft)|
|Breadcrumbs||1 Cup (16 tbs)|
|Grated lemon peel||1 Tablespoon (and/or a few finely chopped nuts)|
|Butter/Egg yolk||1 Tablespoon|
Stage 1-Cut the apples into very thin slices and stew them for a minutes with the sugar and the cinnamon.
Stage 2-Brush the Strudel dough with some melted butter and sprinkle it with breadcrumbs.
Stage 3-Spread the apples and the raisins evenly on top of it.
Stage 4-If desired add some chopped nuts and/or grated lemon peel.
Stage 5-By lifting the cloth on one side, roll up the Strudel.
Stage 6-Let it slide from the cloth onto a buttered baking sheet.
Stage 7-Brush the Strudel with some melted butter or egg yolk. Depending on the size it should bake for 25 to 30 minutes in a fairly hot oven on 350 degree fareinhite .