You are here

Apfelstrudel

John04's picture
Do you want to impress your guests, and then there would be no better option than this apfelstrudel recipe. This dessert is so delicious that your guests would be obsessed by it. So do not procrastinate, try this apfelstrudel recipe.
Ingredients
  Ripe soft apples 1 Kilogram (soft)
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Raisins 100 Gram
  Grated lemon peel 1 Tablespoon (and/or a few finely chopped nuts)
  Butter/Egg yolk 1 Tablespoon
Directions

Stage 1-Cut the apples into very thin slices and stew them for a minutes with the sugar and the cinnamon.

Stage 2-Brush the Strudel dough with some melted butter and sprinkle it with breadcrumbs.

Stage 3-Spread the apples and the raisins evenly on top of it.

Stage 4-If desired add some chopped nuts and/or grated lemon peel.

Stage 5-By lifting the cloth on one side, roll up the Strudel.

Stage 6-Let it slide from the cloth onto a buttered baking sheet.

Stage 7-Brush the Strudel with some melted butter or egg yolk. Depending on the size it should bake for 25 to 30 minutes in a fairly hot oven on 350 degree fareinhite .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Kids
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.041665
Average: 4 (6 votes)