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Peach Noodle Kugel

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  Wide egg noodles 8 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Eggs 3 Large
  Sugar 1⁄2 Cup (8 tbs)
  Freshly grated lemon peel 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Dark seedless raisins 1⁄2 Cup (8 tbs)
For streusel topping
  Butter/Margarine 2 Tablespoon
  Plain dried bread crumbs 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Canned sliced cling peaches 16 Ounce, drained (1 Can)

1. Preheat oven to 350°F. Grease 12" by 8" baking dish. Cook noodles as label directs; drain. In large bowl, toss hot noodles with butter.
2. In medium bowl, with wire whisk or fork, beat eggs, sugar, lemon peel, and salt until well mixed; stir in milk and raisins. Stir egg mixture into noodles; pour into prepared dish. Bake 30 minutes.
3. Meanwhile, prepare streusel topping: In small saucepan, melt butter over low heat. Stir in dried bread crumbs and cinnamon.
4. Remove dish from oven; arrange peach slices on top and sprinkle evenly with topping. Bake 15 minutes longer. Let stand about 30 minutes for easier serving.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2878 Calories from Fat 896

% Daily Value*

Total Fat 102 g156.4%

Saturated Fat 54.5 g272.5%

Trans Fat 0.1 g

Cholesterol 1031.4 mg343.8%

Sodium 1041.1 mg43.4%

Total Carbohydrates 442 g147.4%

Dietary Fiber 18.6 g74.3%

Sugars 236.5 g

Protein 71 g142.1%

Vitamin A 75.2% Vitamin C 52%

Calcium 122% Iron 93.8%

*Based on a 2000 Calorie diet

Peach Noodle Kugel Recipe