Peach Noodle Kugel
|Wide egg noodles||8 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Freshly grated lemon peel||1 1⁄2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Dark seedless raisins||1⁄2 Cup (8 tbs)|
|For streusel topping|
|Plain dried bread crumbs||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Canned sliced cling peaches||16 Ounce, drained (1 Can)|
1. Preheat oven to 350°F. Grease 12" by 8" baking dish. Cook noodles as label directs; drain. In large bowl, toss hot noodles with butter.
2. In medium bowl, with wire whisk or fork, beat eggs, sugar, lemon peel, and salt until well mixed; stir in milk and raisins. Stir egg mixture into noodles; pour into prepared dish. Bake 30 minutes.
3. Meanwhile, prepare streusel topping: In small saucepan, melt butter over low heat. Stir in dried bread crumbs and cinnamon.
4. Remove dish from oven; arrange peach slices on top and sprinkle evenly with topping. Bake 15 minutes longer. Let stand about 30 minutes for easier serving.
Serving size: Complete recipe
Calories 2878 Calories from Fat 896
% Daily Value*
Total Fat 102 g156.4%
Saturated Fat 54.5 g272.5%
Trans Fat 0.1 g
Cholesterol 1031.4 mg343.8%
Sodium 1041.1 mg43.4%
Total Carbohydrates 442 g147.4%
Dietary Fiber 18.6 g74.3%
Sugars 236.5 g
Protein 71 g142.1%
Vitamin A 75.2% Vitamin C 52%
Calcium 122% Iron 93.8%
*Based on a 2000 Calorie diet