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Peach Noodle Kugel

Country.Chef's picture
Ingredients
  Wide egg noodles 8 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Eggs 3 Large
  Sugar 1⁄2 Cup (8 tbs)
  Freshly grated lemon peel 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Dark seedless raisins 1⁄2 Cup (8 tbs)
For streusel topping
  Butter/Margarine 2 Tablespoon
  Plain dried bread crumbs 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Canned sliced cling peaches 16 Ounce, drained (1 Can)
Directions

1. Preheat oven to 350┬░F. Grease 12" by 8" baking dish. Cook noodles as label directs; drain. In large bowl, toss hot noodles with butter.
2. In medium bowl, with wire whisk or fork, beat eggs, sugar, lemon peel, and salt until well mixed; stir in milk and raisins. Stir egg mixture into noodles; pour into prepared dish. Bake 30 minutes.
3. Meanwhile, prepare streusel topping: In small saucepan, melt butter over low heat. Stir in dried bread crumbs and cinnamon.
4. Remove dish from oven; arrange peach slices on top and sprinkle evenly with topping. Bake 15 minutes longer. Let stand about 30 minutes for easier serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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