You are here

Chanukah Potato Latkes

<p><a href="http://www.flickr.com/photos/denverjeffrey/6952463859/">Image Credit</a></p>
Ingredients
  Potatoes 6 , peeled
  Onion 1 , peeled
  Eggs 3
  Baking powder 3 Teaspoon
  Bread loaf 1⁄2
  Flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Grate the potatoes and onion and strain, leaving small amount of liquid.
Place in a bowl.
Add the eggs, baking powder, salt and pepper and mix well.
Remove crusts from bread and soak in just enough water to cover.
Squeeze moisture from bread.
Add the bread to potato mixture and mix well.
Add enough flour to thicken and mix.
Drop from large tablespoon into deep, hot oil and cook until brown on both sides.

Recipe Summary

Method: 
Fried
Dish: 
Bread
Ingredient: 
Potato

Rate It

Your rating: None
4.130555
Average: 4.1 (18 votes)