Chanukah Potato Latkes
|Potatoes||6 , peeled|
|Onion||1 , peeled|
|Baking powder||3 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Grate the potatoes and onion and strain, leaving small amount of liquid.
Place in a bowl.
Add the eggs, baking powder, salt and pepper and mix well.
Remove crusts from bread and soak in just enough water to cover.
Squeeze moisture from bread.
Add the bread to potato mixture and mix well.
Add enough flour to thicken and mix.
Drop from large tablespoon into deep, hot oil and cook until brown on both sides.
Serving size: Complete recipe
Calories 2122 Calories from Fat 598
% Daily Value*
Total Fat 68 g103.9%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2744.2 mg114.3%
Total Carbohydrates 337 g112.2%
Dietary Fiber 33.7 g134.6%
Sugars 17.7 g
Protein 61 g121.9%
Vitamin A 15.1% Vitamin C 410.9%
Calcium 148.1% Iron 110.5%
*Based on a 2000 Calorie diet