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Chanukah Potato Latkes

Ingredients
  Potatoes 6 , peeled
  Onion 1 , peeled
  Eggs 3
  Baking powder 3 Teaspoon
  Bread loaf 1⁄2
  Flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Grate the potatoes and onion and strain, leaving small amount of liquid.
Place in a bowl.
Add the eggs, baking powder, salt and pepper and mix well.
Remove crusts from bread and soak in just enough water to cover.
Squeeze moisture from bread.
Add the bread to potato mixture and mix well.
Add enough flour to thicken and mix.
Drop from large tablespoon into deep, hot oil and cook until brown on both sides.

Recipe Summary

Method: 
Fried
Dish: 
Bread
Ingredient: 
Potato

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2122 Calories from Fat 598

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2744.2 mg114.3%

Total Carbohydrates 337 g112.2%

Dietary Fiber 33.7 g134.6%

Sugars 17.7 g

Protein 61 g121.9%

Vitamin A 15.1% Vitamin C 410.9%

Calcium 148.1% Iron 110.5%

*Based on a 2000 Calorie diet

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Chanukah Potato Latkes Recipe