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Blue Cheese Blintzes

Canadian.kitchen's picture
Ingredients
  Unsifted all purpose flour 2 Cup (32 tbs)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Milk 3 3⁄4 Cup (60 tbs)
  Cheese filling 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour gradually and alternately.
Smooth out all bumps after each addition.
Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon.
Swish around to coat the pan evenly, then pour in about 1/4 cup batter.
Tilt pan to spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next crepe skin is cooking, fill the first with a heaping tablespoon of Cheese Filling.
Roll up.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Cheese

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