Blue Cheese Blintzes
|Unsifted all purpose flour||2 Cup (32 tbs)|
|Milk||3 3⁄4 Cup (60 tbs)|
|Cheese filling||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Beat eggs thoroughly.
Stir in milk and sifted flour gradually and alternately.
Smooth out all bumps after each addition.
Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon.
Swish around to coat the pan evenly, then pour in about 1/4 cup batter.
Tilt pan to spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next crepe skin is cooking, fill the first with a heaping tablespoon of Cheese Filling.
Serving size: Complete recipe
Calories 1974 Calories from Fat 604
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 33.2 g165.9%
Trans Fat 0 g
Cholesterol 985.6 mg328.5%
Sodium 2062.5 mg85.9%
Total Carbohydrates 239 g79.8%
Dietary Fiber 6.8 g27%
Sugars 47.3 g
Protein 102 g204.5%
Vitamin A 42.3% Vitamin C
Calcium 179.3% Iron 89.3%
*Based on a 2000 Calorie diet