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  Unsifted all purpose flour 2 Cup (32 tbs)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Milk 3 3⁄4 Cup (60 tbs)
  Cheese filling 1⁄2 Cup (8 tbs) (adjust quantity as needed)

Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour gradually and alternately.
Smooth out all bumps after each addition.
Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon.
Swish around to coat the pan evenly, then pour in about 1/4 cup batter.
Tilt pan to spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next crepe skin is cooking, fill the first with a heaping tablespoon of Cheese Filling.
Roll up.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 604

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 33.2 g165.9%

Trans Fat 0 g

Cholesterol 985.6 mg328.5%

Sodium 2062.5 mg85.9%

Total Carbohydrates 239 g79.8%

Dietary Fiber 6.8 g27%

Sugars 47.3 g

Protein 102 g204.5%

Vitamin A 42.3% Vitamin C

Calcium 179.3% Iron 89.3%

*Based on a 2000 Calorie diet

Blue Cheese Blintzes Recipe