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Blintz Pancakes

New.Wife's picture
Ingredients
  All purpose flour 1 Cup (16 tbs) (sifted)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Eggs 4 , well beaten
Directions

Sift dry ingredients into bowl.
Add remaining ingredients; fold just till moistened.
Bake on hot, lightly greased griddle.
Serve with Blueberry Sauce.
Makes 16 cakes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Sour Cream

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 588

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 975.5 mg325.2%

Sodium 2232.6 mg93%

Total Carbohydrates 130 g43.3%

Dietary Fiber 3.4 g13.5%

Sugars 32.9 g

Protein 69 g137.5%

Vitamin A 53.9% Vitamin C 3.4%

Calcium 57.8% Iron 54.8%

*Based on a 2000 Calorie diet

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Blintz Pancakes Recipe