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Jewish Bread

John04's picture
My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Jewish Bread recipe.
Ingredients
  Flour 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Rapid rise yeast 5 Gram
  Oil 1⁄4 Cup (4 tbs)
  Egg 1
  Salt To Taste
Directions

Stage1-Preheat oven to 325 degrees Fareinhite.

Stage2-Combine flour with dry yeast, sugar and salt.

Stage3-Make a well and add the water , then add remaining ingredients.

Stage4- Mix and knead until dough is very smooth.

Stage5-Cover and let stand for 08 minutes.

Stage6-Roll out and braid into loaves. Let rise (covered with plastic) until double in size.

Stage7- Bake in 325 degree fareinhite oven for 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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