|Flour||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Rapid rise yeast||5 Gram|
|Oil||1⁄4 Cup (4 tbs)|
Stage1-Preheat oven to 325 degrees Fareinhite.
Stage2-Combine flour with dry yeast, sugar and salt.
Stage3-Make a well and add the water , then add remaining ingredients.
Stage4- Mix and knead until dough is very smooth.
Stage5-Cover and let stand for 08 minutes.
Stage6-Roll out and braid into loaves. Let rise (covered with plastic) until double in size.
Stage7- Bake in 325 degree fareinhite oven for 25-30 minutes.