Black And White Rugelach
|Semisweet chocolate chips||6 Ounce|
|White chocolate chips||6 Ounce|
1. Melt semisweet chocolate chips and white chocolate chips in separate bowls, according to package directions.
2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden.
3. Dip uncoated half of the rugula into the melted white chocolate. Set aside and let harden.