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Black And White Rugelach

Ingredients
  Semisweet chocolate chips 6 Ounce
  White chocolate chips 6 Ounce
  Rugula 12 (Countryside)
Directions

1. Melt semisweet chocolate chips and white chocolate chips in separate bowls, according to package directions.
2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden.
3. Dip uncoated half of the rugula into the melted white chocolate. Set aside and let harden.

Recipe Summary

Cuisine: 
Jewish
Course: 
Dessert
Ingredient: 
Chocolate

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