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Black And White Rugelach

Ingredients
  Semisweet chocolate chips 6 Ounce
  White chocolate chips 6 Ounce
  Rugula 12 (Countryside)
Directions

1. Melt semisweet chocolate chips and white chocolate chips in separate bowls, according to package directions.
2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden.
3. Dip uncoated half of the rugula into the melted white chocolate. Set aside and let harden.

Recipe Summary

Cuisine: 
Jewish
Course: 
Dessert
Ingredient: 
Chocolate

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2243 Calories from Fat 930

% Daily Value*

Total Fat 106 g163.3%

Saturated Fat 63.7 g318.3%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 1261.8 mg52.6%

Total Carbohydrates 293 g97.6%

Dietary Fiber 32.6 g130.6%

Sugars 210.7 g

Protein 70 g140.4%

Vitamin A 968.2% Vitamin C 510%

Calcium 374.6% Iron 165.5%

*Based on a 2000 Calorie diet

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Black And White Rugelach Recipe