You are here

Jewish Apple Cake

Healthycooking's picture
Ingredients
  All purpose flour 2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Applesauce 1⁄2 Cup (8 tbs), sweetened
  Orange juice 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  1/3-less-fat cream cheese 2 Tablespoon
  Vanilla extract 2 1⁄2 Teaspoon
  Egg whites 3 Large
  Eggs 2 Large
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Salt 2 Teaspoon
  Apple 3 1⁄2 Cup (56 tbs), peeled
  Granulated sugar 3 Tablespoon
  Ground cinnamon 2 Tablespoon
  Walnuts 2 Tablespoon, chopped
Directions

1. Preheat oven to 350°.
2. Coat a 10-inch tube pan with cooking spray,-dust with 2 teaspoons flour. Set prepared pan aside.
3. Beat granulated sugar and next 8 ingredients (granulated sugar through eggs) with a mixer at medium speed until blended. Lightly spoon 3 cups flour into dry measuring cups,- level with a knife. Combine 3 cups flour, baking powder, and salt. Add flour mixture to sugar mixture, beating at low speed just until blended. Combine apple and remaining ingredients. Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture. Bake at 350° for 1 hour and 15 minutes. Cool 10 minutes in pan on a wire rack,- remove from pan. Cool completely on wire rack.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)