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Jewish Apple Cake

Healthycooking's picture
  All purpose flour 2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Applesauce 1⁄2 Cup (8 tbs), sweetened
  Orange juice 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  1/3-less-fat cream cheese 2 Tablespoon
  Vanilla extract 2 1⁄2 Teaspoon
  Egg whites 3 Large
  Eggs 2 Large
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Salt 2 Teaspoon
  Apple 3 1⁄2 Cup (56 tbs), peeled
  Granulated sugar 3 Tablespoon
  Ground cinnamon 2 Tablespoon
  Walnuts 2 Tablespoon, chopped

1. Preheat oven to 350°.
2. Coat a 10-inch tube pan with cooking spray,-dust with 2 teaspoons flour. Set prepared pan aside.
3. Beat granulated sugar and next 8 ingredients (granulated sugar through eggs) with a mixer at medium speed until blended. Lightly spoon 3 cups flour into dry measuring cups,- level with a knife. Combine 3 cups flour, baking powder, and salt. Add flour mixture to sugar mixture, beating at low speed just until blended. Combine apple and remaining ingredients. Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture. Bake at 350° for 1 hour and 15 minutes. Cool 10 minutes in pan on a wire rack,- remove from pan. Cool completely on wire rack.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5005 Calories from Fat 1006

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 444.1 mg148%

Sodium 5548.3 mg231.2%

Total Carbohydrates 948 g315.9%

Dietary Fiber 50.2 g200.9%

Sugars 586.2 g

Protein 73 g146.5%

Vitamin A 25.8% Vitamin C 173.7%

Calcium 181.3% Iron 155%

*Based on a 2000 Calorie diet

Jewish Apple Cake Recipe