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Jewish Apple Cake

Abida's picture
cake filled with apples and cinnamon
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Eggs 4
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Apples 3 , peeled, cored and sliced
  Vegetable oil 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Vanilla extract 2 1⁄2 Teaspoon
  White sugar 5 Tablespoon
  Ground cinnamon 2 Teaspoon
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
8

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Average: 3.8 (8 votes)

1 Comment

Anonymous's picture
this cake looks really good i would eat it if i actuslly ate ground cinnamon