Jewish Apple Cake
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Apples||3 , peeled, cored and sliced|
|Vegetable oil||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 1⁄2 Teaspoon|
|White sugar||5 Tablespoon|
|Ground cinnamon||2 Teaspoon|
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.