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Cherry Blintzes

Dessert.Master's picture
Ingredients
For crepes
  Dry cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Quick cherry sauce/Tart cherry sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Prepare crepes except brown only on one side.
Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla.
Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe.
Fold sides of crepe up over filling until edges meet in center; roll up from open end.
Melt butter in skillet over medium heat until bubbly.
Place blintzes seam sides down in skillet.
Cook until golden brown, turning once.
Top each with a rounded tablespoon of sour cream and about 3 tablespoons of the warm cherry sauce

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Browned
Ingredient: 
Cheese

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 1008

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 69.2 g345.9%

Trans Fat 0 g

Cholesterol 319.5 mg106.5%

Sodium 326.5 mg13.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.26 g1.1%

Sugars 67.8 g

Protein 50 g99.8%

Vitamin A 67.9% Vitamin C 10.5%

Calcium 39.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Cherry Blintzes Recipe