|Dry cottage cheese||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Quick cherry sauce/Tart cherry sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Prepare crepes except brown only on one side.
Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla.
Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe.
Fold sides of crepe up over filling until edges meet in center; roll up from open end.
Melt butter in skillet over medium heat until bubbly.
Place blintzes seam sides down in skillet.
Cook until golden brown, turning once.
Top each with a rounded tablespoon of sour cream and about 3 tablespoons of the warm cherry sauce
Serving size: Complete recipe
Calories 1507 Calories from Fat 1008
% Daily Value*
Total Fat 115 g176.4%
Saturated Fat 69.2 g345.9%
Trans Fat 0 g
Cholesterol 319.5 mg106.5%
Sodium 326.5 mg13.6%
Total Carbohydrates 71 g23.6%
Dietary Fiber 0.26 g1.1%
Sugars 67.8 g
Protein 50 g99.8%
Vitamin A 67.9% Vitamin C 10.5%
Calcium 39.7% Iron 3.5%
*Based on a 2000 Calorie diet