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Cherry Blintzes

Dessert.Master's picture
Ingredients
For crepes
  Dry cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Quick cherry sauce/Tart cherry sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Prepare crepes except brown only on one side.
Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla.
Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe.
Fold sides of crepe up over filling until edges meet in center; roll up from open end.
Melt butter in skillet over medium heat until bubbly.
Place blintzes seam sides down in skillet.
Cook until golden brown, turning once.
Top each with a rounded tablespoon of sour cream and about 3 tablespoons of the warm cherry sauce

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Browned
Ingredient: 
Cheese

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