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Cheese Blintzes

Global.Potpourri's picture
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Dry cottage cheese 12 Ounce (1 Carton)
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Butter 2 Tablespoon
  Canned cherry pie filling 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)

In a bowl stir together flour and salt.
Combine milk and the 2 eggs; gradually add to the flour mixture, beating till batter is smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl skillet to spread batter evenly.
Cook over medium heat till pancakes are golden on bottom, 1 1/2 to 2 minutes.
Loosen; turn out onto paper toweling.
Repeat with remaining batter, making 12 pancakes.
In a bowl beat together cottage cheese, 1 egg,sugar,vanilla, and cinnamon till nearly smooth.
Place pancakes browned side up; spoon small amount of cheese mixture in centers.
Overlap sides and ends atop cheese filling.
Brown on both sides in butter.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 635

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 808.6 mg269.5%

Sodium 1466.2 mg61.1%

Total Carbohydrates 195 g64.9%

Dietary Fiber 4.2 g16.8%

Sugars 53.1 g

Protein 99 g198.6%

Vitamin A 57.7% Vitamin C 16.7%

Calcium 51.4% Iron 44.5%

*Based on a 2000 Calorie diet


Cheese Blintzes Recipe