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Cheese Blintzes

Global.Potpourri's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Dry cottage cheese 12 Ounce (1 Carton)
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Butter 2 Tablespoon
  Canned cherry pie filling 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

In a bowl stir together flour and salt.
Combine milk and the 2 eggs; gradually add to the flour mixture, beating till batter is smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl skillet to spread batter evenly.
Cook over medium heat till pancakes are golden on bottom, 1 1/2 to 2 minutes.
Loosen; turn out onto paper toweling.
Repeat with remaining batter, making 12 pancakes.
In a bowl beat together cottage cheese, 1 egg,sugar,vanilla, and cinnamon till nearly smooth.
Place pancakes browned side up; spoon small amount of cheese mixture in centers.
Overlap sides and ends atop cheese filling.
Brown on both sides in butter.

Recipe Summary

Method: 
Browned
Ingredient: 
Cheese

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