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Potato Latkes

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  Grated potatoes 3 Cup (48 tbs)
  Shredded onion 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Rendered chicken fat/Vegetable cooking oil 3 Tablespoon, melted
  Dairy sour cream/Applesauce 2 Tablespoon

In large bowl stir together potatoes, anion, eggs, flour, and salt.
Mix well.
Grease a hot griddle or skillet with melted chicken fat or vegetable oil.
Drop batter by tablespoonfuls onto griddle or skillet.
Spread the batter slightly.
Fry till browned, 2 minutes per side.
Keep pancakes warm as more are fried.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 530

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 470.3 mg156.8%

Sodium 2137.2 mg89.1%

Total Carbohydrates 129 g43%

Dietary Fiber 13.7 g54.9%

Sugars 9.4 g

Protein 28 g55.6%

Vitamin A 13.4% Vitamin C 182.7%

Calcium 17.3% Iron 42%

*Based on a 2000 Calorie diet

Potato Latkes Recipe