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Sweet Kugel

Healthycooking's picture
Ingredients
  1% cottage cheese 1 Cup (16 tbs) (Low-Fat)
  Egg substitute 8 Ounce (4 Cartons)
  Low fat sour cream 8 Ounce (1 Carton)
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Reduced calorie stick margarine 2 Tablespoon, melted
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned sliced peaches in juice 16 Ounce, drained and coarsely chopped
  Cooked egg noodles 8 Cup (128 tbs) (About 12 Ounces Uncooked)
  Vegetable cooking spray 1 Tablespoon
  Coarsely crushed cornflakes 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles; toss gently to coat.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle crushed cornflakes over noodle mixture; cover and bake for 30 minutes.
Uncover and bake an additional 10 minutes.

Recipe Summary

Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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