|1% cottage cheese||1 Cup (16 tbs)|
|Light ricotta cheese||1 Cup (16 tbs)|
|Light process cream cheese||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sliced fresh strawberries||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Combine first 5 ingredients in a food processor bowl; process until smooth.
Place mixture in a bowl; cover and chill.
Combine strawberries and sugar; toss and set aside.
Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends over.
Place, seam side down, on a platter
Serving size: Complete recipe
Calories 1342 Calories from Fat 310
% Daily Value*
Total Fat 36 g54.6%
Saturated Fat 18.8 g94.2%
Trans Fat 0 g
Cholesterol 393.9 mg131.3%
Sodium 1013.7 mg42.2%
Total Carbohydrates 177 g59.1%
Dietary Fiber 6.2 g24.8%
Sugars 96 g
Protein 72 g144.8%
Vitamin A 9.1% Vitamin C
Calcium 71.1% Iron 1.7%
*Based on a 2000 Calorie diet