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Fluffy Matzo Balls

Chef.at.Home's picture
Ingredients
  Eggs 2 , separated
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Matzo meal 1⁄2 Cup (8 tbs)
Directions

1. Beat egg whites until stiff. Set aside.
2. Beat yolks until thick and lemon-colored. Add salt and pepper.
3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes.
4. Wet hands with cold water and shape dough into balls, allowing 1 tablespoon per ball.
5. Drop balls, one at a time, into large pot of rapidly boiling water to which 1 tablespoon salt has been added. (Matzo balls puff greatly in size.)
6. Cover; cook about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Method: 
Boiled
Interest: 
Everyday

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