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Cherry Topped Cheese Blintzes

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Ingredients
  Beaten egg 1
  Dry cottage cheese 12 Ounce (1 Carton)
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Basic dessert crepes 12
  Butter 2 Tablespoon
  Canned cherry pie filling 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; repeat with remaining cheese mixture and crepes.
In a skillet cook filled crepes on both sides in hot butter till heated through.
Heat cherry pie filling.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pancake
Interest: 
Everyday

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 40.1 g200.6%

Trans Fat 0 g

Cholesterol 606.4 mg202.1%

Sodium 451.8 mg18.8%

Total Carbohydrates 173 g57.6%

Dietary Fiber 1.7 g6.7%

Sugars 49.8 g

Protein 89 g178%

Vitamin A 43.4% Vitamin C 16.7%

Calcium 19.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Cherry Topped Cheese Blintzes Recipe