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Cherry Topped Cheese Blintzes

Chef.at.Home's picture
Ingredients
  Beaten egg 1
  Dry cottage cheese 12 Ounce (1 Carton)
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Basic dessert crepes 12
  Butter 2 Tablespoon
  Canned cherry pie filling 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; repeat with remaining cheese mixture and crepes.
In a skillet cook filled crepes on both sides in hot butter till heated through.
Heat cherry pie filling.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pancake
Interest: 
Everyday

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