You are here

Potato Kugel

foodlover's picture
Are you looking for a proven potato kugel recipe? This recipe makes a compelling side dish for most party meals. Its a classic Jewish preparation and tastes fantastic. You owe me a thanks for sharing this potato kugel recipe.
Ingredients
  Butter 20 Milliliter (1 1/2 Tablespoons)
  Potatoes 4 Medium, cooked and dry mashed
  Eggs 4 Small, beaten
  Potato flour/Cornstarch 60 Milliliter (1/4 Cup)
  Baking powder 2 1⁄2 Milliliter (1/2 Teaspoon)
  Small onion 1 , diced
  Pepper To Taste
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Grease a shallow casserole dish with melted butter.

MAKING
3 In a bowl, combine potatoes and eggs.
4 Beat until smooth.
5 Add the remaining ingredients and mix well.
6 Spoon the mixture into the prepared casserole dish.
7 Bake for 30-35 minutes (or microwave on HIGH 3 minutes, then MEDIUM 8 minutes).

SERVING
8 Excellent served with broiled pork and mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)