Are you looking for a proven potato kugel recipe? This recipe makes a compelling side dish for most party meals. Its a classic Jewish preparation and tastes fantastic. You owe me a thanks for sharing this potato kugel recipe.
20 Milliliter (1 1/2 Tablespoons)
4 Medium, cooked and dry mashed
4 Small, beaten
60 Milliliter (1/4 Cup)
2 1⁄2 Milliliter (1/2 Teaspoon)
1 , diced
1 Preheat the oven to 350°F (180°C)
2 Grease a shallow casserole dish with melted butter.
3 In a bowl, combine potatoes and eggs.
4 Beat until smooth.
5 Add the remaining ingredients and mix well.
6 Spoon the mixture into the prepared casserole dish.
7 Bake for 30-35 minutes (or microwave on HIGH 3 minutes, then MEDIUM 8 minutes).
8 Excellent served with broiled pork and mushrooms.