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Cheese Blintzes

The.french.connection's picture
Ingredients
  Eggs 3 , well beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Cheese filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Sour cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Solo filling/Glaze 1⁄4 Cup (4 tbs) (Any Desired Fruit Flavor)
Directions

Combine eggs, milk, salt, and oil.
Stir in flour and blend well.
Let mixture stand about 30 minutes.
Heat a scant teaspoon butter in a 10-inch skillet.
Pour about 1/4 cup batter and tilt pan quickly to spread batter over bottom of pan.
Cook over medium-high heat until batter sets; bottom should not brown.
Turn out onto a platter, stacking cakes bottom side up.
When all the pancakes are cooked, divide cheese filling among pancakes, spreading it along 1 edge of cooked side.
Fold sides in and roll up, starting with side that is spread with filling.
Roll tightly and refrigerate at least 1 hour.
At serving time, melt 2 tablespoons butter in a heavy skillet over medium heat.
Brown blintzes carefully on both sides, turning once, adding more butter if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Ingredient: 
Cheese
Interest: 
Everyday

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