|Russet potatoes||3 Pound, peeled, shredded (6 Large)|
|Finely chopped onion||1 Cup (16 tbs) (1 Small)|
|Eggs||2 , lightly beaten|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Ground white pepper||1⁄2 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
PLACE potatoes and onion in colander; let stand for 30 minutes.
Press out excess moisture.
Transfer to large bowl.
Stir in eggs, flour, salt, baking powder and pepper.
HEAT 2 to 3 tablespoons oil in large skillet over medium-high heat.
Spoon 2 tablespoons potato mixture into skillet for each latke; spread to 4-inch circles.
Fry for 3 to 4 minutes on each side, pressing down slightly when turning, until golden brown and crisp.
Drain on paper towels.
Repeat with remaining potato mixture; add oil as needed.
Serving size: Complete recipe
Calories 2378 Calories from Fat 1075
% Daily Value*
Total Fat 122 g187%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 4485.7 mg186.9%
Total Carbohydrates 288 g96.1%
Dietary Fiber 21.9 g87.7%
Sugars 16.1 g
Protein 47 g93.9%
Vitamin A 10.1% Vitamin C 149.9%
Calcium 64.9% Iron 90.4%
*Based on a 2000 Calorie diet