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Potato Latkes

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Ingredients
  Russet potatoes 3 Pound, peeled, shredded (6 Large)
  Finely chopped onion 1 Cup (16 tbs) (1 Small)
  Eggs 2 , lightly beaten
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Baking powder 1 Teaspoon
  Ground white pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

PLACE potatoes and onion in colander; let stand for 30 minutes.
Press out excess moisture.
Transfer to large bowl.
Stir in eggs, flour, salt, baking powder and pepper.
HEAT 2 to 3 tablespoons oil in large skillet over medium-high heat.
Spoon 2 tablespoons potato mixture into skillet for each latke; spread to 4-inch circles.
Fry for 3 to 4 minutes on each side, pressing down slightly when turning, until golden brown and crisp.
Drain on paper towels.
Repeat with remaining potato mixture; add oil as needed.
Keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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