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Gefilte Fish

Microwave.Lady's picture
Ingredients
  Pike fillets 1⁄2 Pound (Fresh Or Frozen)
  Whitefish fillets 1⁄2 Pound (Fresh Or Frozen)
  Carp 1⁄2 Pound (Fresh Or Frozen)
  Water 6 Cup (96 tbs)
  Carrots 2 Medium, sliced
  Onions 2 Medium, chopped
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Matzo meal/Cracker meal 2 Tablespoon
  Ice water 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Prepared horseradish 2 Tablespoon
  Pickles 2 Tablespoon
Directions

Thaw fish if frozen.
Pat dry with paper toweling.
In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper.
Cook at HIGH for 12 to 15 minutes or till boiling.
Cook at MEDIUM (5) for 15 minutes.
Finely grind fish and remaining carrots and onions.
In large mixer bowl, combine ground fish mixture with eggs, meal, ice water, 3/4 teaspoon salt, and dash pepper.
Beat at high speed of electric mixer till fluffy.
Shape into balls, using 3 tablespoons for each.
Place in broth.
Cook, covered, at MEDIUM HIGH (7) for 8 to 10 minutes.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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