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Basic Blintzes

Dessert.Master's picture
Ingredients
  Eggs 2
  Vegetable oil 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Pastry flour 3⁄4 Cup (12 tbs) (whole wheat)
  Butter 1⁄2 Tablespoon
Directions

Mix together all ingredients, except butter, in a blender, food processor, or electric mixer.
Cover, and refrigerate for 1 hour.
Melt butter in a 7-inch skillet over medium heat.
Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly.
Cook until browned on bottom and slightly dry on top.
Place on wax paper, cooked-side down.
Continue to cook until all the batter is used, replenishing butter as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 461.7 mg153.9%

Sodium 231.8 mg9.7%

Total Carbohydrates 91 g30.5%

Dietary Fiber 8.7 g34.8%

Sugars 25 g

Protein 32 g63.1%

Vitamin A 18.1% Vitamin C 0.12%

Calcium 36.9% Iron 10.9%

*Based on a 2000 Calorie diet

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Basic Blintzes Recipe