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Basic Blintzes

Dessert.Master's picture
Ingredients
  Eggs 2
  Vegetable oil 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Pastry flour 3⁄4 Cup (12 tbs) (whole wheat)
  Butter 1⁄2 Tablespoon
Directions

Mix together all ingredients, except butter, in a blender, food processor, or electric mixer.
Cover, and refrigerate for 1 hour.
Melt butter in a 7-inch skillet over medium heat.
Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly.
Cook until browned on bottom and slightly dry on top.
Place on wax paper, cooked-side down.
Continue to cook until all the batter is used, replenishing butter as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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