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Potato Latkes

Holidaycooking's picture
Ingredients
  Large russet potatoes 1 3⁄4 Pound, peeled (Or 3 Medium Ones)
  Onion 8 Ounce (1 Large Sized)
  Eggs 2
  Matzo meal 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon, divided
Directions

Shred potatoes and onion with shredding disc of food processor or shred by hand using grater.
Place potato mixture in large bowl.
Add eggs, matzo meal, salt and pepper; mix well.
Heat 1 tablespoon oil in large nonstick skillet over medium-low heat until hot.
Drop potato mixture by level 1/4 cupfuls into skillet.
Use back of spatula to flatten potato mixture into 3 1/2-inch patties, about 1/2 inch thick.
Cook about 4 minutes per side or until golden brown.
Transfer to ovenproof platter lined with paper towels.
Keep warm in 200°F oven while preparing remaining latkes.
Add remaining 1 tablespoon oil to skillet as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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